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Introduction
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A Poultry Production course is designed to provide trainees with comprehensive knowledge and practical skills needed to effectively raise and manage poultry, whether for egg production, meat production (broilers), or both.
By the end of a Poultry Production course, trainees will be well-equipped to start, manage, or improve poultry farming operations. Whether raising broilers for meat, layers for eggs, or integrating both types of production, they will have the knowledge and practical skills necessary to optimize animal health, production efficiency, and profitability, all while maintaining high standards of animal welfare and environmental sustainability. The course prepares trainees to be successful in the growing poultry industry, whether they choose to work in large commercial operations or smaller-scale family farms.
Who is this Course for?
This course is ideal for a wide range of individuals interested in poultry farming, whether for commercial purposes or small-scale operations. It is tailored for anyone looking to gain practical and theoretical knowledge of poultry management, health, breeding, and production.
Who are your Course Trainers?
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Jebet Caudensha 0792450083 Course Coodinator
- Eglah Jepkosgei 0742851475 Course Instractor
Requirements
To complete the unit successfully, you are expected to have access to:
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A laptop (Operating System - Windows 10 and Ms. Office 2013 and above)
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Tablet/ smartphone/ iPhone
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Internet connectivity
Technical Support
In case of any technical issue or clarification you might need in the process of your learning journey, kindly contact jcaudensha@gmail.com
Assessment
You will be graded as follows:
Assessments
Synchronous/Asynchronous
CAT
30%
E-tivity and assignments
70%
End of term
100%
Average of all the above-stated assessments
100%
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Welcome to the Poultry Production course at Eldamaravine TTI This program is designed to equip you with essential knowledge and practical skills in the rapidly evolving poultry industry. As one of the leading sectors in agriculture, poultry production offers numerous opportunities for innovation and sustainability. Throughout this course, you will engage in hands-on learning and theoretical studies that prepare you to address real-world challenges and contribute positively to the agricultural community.
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Available courses
- Teacher: Caudensha Chebet